Vietnamese cuisine is known for its fresh, flavorful and healthy dishes that feature a mix of savory, sweet, and sour flavors. Some popular dishes in Vietnamese restaurants include pho noodle soup, spring rolls, banh mi sandwiches, and grilled meats such as lemongrass chicken. Vietnamese cuisine also emphasizes the use of herbs like mint, basil and cilantro, as well as ingredients like lemongrass, fish sauce, and chili peppers to add depth of flavor. Additionally, rice and noodles are staple foods in Vietnamese cooking and play a significant role in many dishes. Whether dining in a traditional street-side eatery or a more upscale restaurant, Vietnamese cuisine offers a unique and satisfying dining experience.