About Us

A Classic American Steakhouse

The Restaurant

One of America’s Most Beloved Restaurants, Gramecy Tavern Has Welcomed Guest To Enjoy Its Contemporary America Cuisine, Warm Hospitality, And Unparalledled Service In New York City For Over Two Decades. Chef Michael Anthony’s Ever-Evolving Seasonal Menu Showcases The Restaurant’s Relationships With Local Farms And Purveyors.

Opened In 1994 By Restaurateur Danny Meyer In A Historic Landmark Building Just North Of Union Square, The Restaurant Has Earned Nine James Beard Awards, Including “Outstanding Restaurant” And “Outstanding Chef In America”

New York Times

Best Steak House Wine Lists
New York, NY

Business Insider

Best Steakhouses in America
Year 2021

Open Table

100 Best Steakhouses in America,
Las Vegas, NV

Trip Advisor

2020 Travelers' Choice
Best of the Best

Dry Aged Beef

Mature taste brought by time

All of our prime steaks and chops are dry-aged on-site and served by dedicated and knowledgeable staff with years of steakhouse experience. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.

The Classic Flavour

Discover Our Cuisine

Experience fine wines, the freshest seafood, the finest steaks and genuine service. Our menu includes aged USDA Prime steak, a range of the freshest seafood options, bespoke cocotails, premium beers, and an extensive selection of world-class wines.
Award-winning Wines

Premium wines of impeccable quality

All of our prime steaks and chops are dry-aged on-site and served by dedicated and knowledgeable staff with years of steakhouse experience. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.

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